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Chris Bianco, 'Pizza Yoda,' Is Sharing His Wisdom In A New Cookbook, He Is

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Focaccia topped with lemon pecorino and red onions is just one of the recipes featured in Bianco

The Arizona chef, widely regarded as the father of the modern artisanal pizza movement, weaves threads of memory, tradition and family in a book that reflects his evolution as a chef and restaurateur.

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